Choice of homemade soup with bread rolls and butter
Trio of melon with exotic fruits and raspberry coulis
Prawn Marie Rose served on a bed of crisp Iceberg lettuce
From the Carvery
Roast sirloin of beef with Yorkshire pudding and pan gravy
Roast crown of turkey with stuffing, chipolatas and rich gravy
Roast loin of pork served with crackling, stuffing and homemade apple sauce
Honey glazed ham
All served with roast and new potatoes and panache of seasonal vegetables
Vegetarian
Feta cheese, basil and sun dried tomato in a filo pastry case
Wild mushroom stroganoff served with rice
Desserts
Brandy snap basket filled with summer fruits and thick Jersey cream
Tarte au citron with a crème anglaise
Chocolate gateaux with wild berry compote
British and continental cheese board
Coffee and petit fours
£24.95 per person
Choice of 2 starters, 2 main courses , 1 vegetarian and 2 desserts
Dining Menus
Starter
Shropshire blue and red onion marmalade tartlet drizzled with a balsamic and port reduction
Assiette of seafood with a lightly spiced cous cous and tomato concasse
Chicken Caesar salad topped with Parmigiano Reggiano shavings
Trio of melon with a summer berry and kumquat compote
Buffalo mozzarella and beef tomato salad with a basil infused oil
Main Course
Supreme of chicken with a pancetta and red wine glaze
Fillet of salmon with a dill and lemon butter and crushed new potatoes
Roast loin of pork, wholegrain mustard mash and roasted root vegetables
Roast sirloin of beef with a mushroom and herb crust
Served with potato of the day and panache of seasonal vegetables unless otherwise stated
Vegetarian
Feta cheese with basil and sun dried tomato in a filo pastry case
Wild mushroom stroganoff served with rice
Desserts
Brandy snap basket filled with summer fruits and thick Jersey cream
Tarte au citron with a crème anglaise
Individual roast rhubarb and apple crumble with custard
Chocolate gateaux with wild berry compote
British and continental cheese board
Coffee and petit fours
£29.95 per person
Choice of 2 starters, 2 main courses , 1 vegetarian and 2 desserts
If there is any particular dish that you would like please ask, the menu above is for guidance only…...
Celebration Buffet 1
An assortment of sandwiches and soft bridge rolls
Freshly baked sausage roll and pork pie platter
Homemade mini quiches
Chicken satay skewers with a roast peanut dip
Mini Yorkshire puddings with roast beef in a horseradish cream
Assortment of vol au vents
Sweet and sour chicken spring rolls
Vegetable samosas with a sweet chilli dip
Desserts
Profiterole mountain with chocolate sauce and whipped cream
Sugar glazed apple tart served with pouring cream
£11.95 per person all inclusive
(£9.95 if served on disposable tableware)
Celebration Buffet 2
An assortment of sandwiches and soft bridge rolls
Freshly baked sausage roll and local pork pie platter
Homemade made mini quiches
Piri Piri chicken kebabs
Mini Yorkshire puddings with roast beef in a horseradish cream
Chicken Caesar salad with shaved parmesan
Potato and chive salad
Tomato and basil pasta salad
Duck spring rolls with a rich plum sauce
Dessert
Tarte au citron with a crème anglaise
Exotic fresh fruit platter
British and continental cheeseboard
£14.95per person all inclusive
(£12.95 if served on disposable tableware)
Celebration Buffet 3
Traditional meat platters
Dressed poached salmon with king prawns and crayfish tails
Cajun chicken and roast pepper kebabs
Mini Yorkshire puddings with roast beef in a horseradish cream
Chicken Caesar salad with freshly shaved parmesan
Cous Cous with roast Mediterranean vegetables
Pasta with smoked salmon, fresh herbs and olive oil salad
Classic coleslaw and potato salad
Dessert
Chocolate torte with fresh cream
Sugar glazed apple tart served with pouring cream
Exotic fresh fruit platter
British and continental cheeseboard
£16.95per person all inclusive
(£14.95 if served on disposable tableware)
Celebration Buffet 4
Traditional and continental meat platters
Dressed poached salmon with king prawns and crayfish tails
Cajun chicken and roast pepper kebabs
Mini Yorkshire puddings with roast beef in a horseradish cream
Chicken Caesar salad with freshly shaved parmesan
Cous Cous with roast Mediterranean vegetables
Pasta with smoked salmon, fresh herbs and olive oil salad
Hummus with pitta bread and assorted crudités
Assorted bread baskets
Dessert
Tarte au citron with a crème anglaise
Eton mess
Chocolate torte with fresh cream
Exotic fresh fruit platter
British and continental cheese board
£18.95per person all inclusive