Shropshire blue and red onion marmalade tartlet drizzled with a balsamic and port reduction
Assiette of seafood with a lightly spiced cous cous and tomato concasse
Chicken Caesar salad topped with Parmigiano Reggiano shavings
Trio of melon with a summer berry and kumquat compote
Buffalo mozzarella and beef tomato salad with a basil infused oil

Supreme of chicken with a pancetta and red wine glaze
Fillet of salmon with a dill and lemon butter and crushed new potatoes
Roast loin of pork, wholegrain mustard mash and roasted root vegetables
Roast sirloin of beef with a mushroom and herb crust
Served with potato of the day and panache of seasonal vegetables unless otherwise stated

Feta cheese with basil and sun dried tomato in a filo pastry case
Wild mushroom stroganoff served with rice

Brandy snap basket filled with summer fruits and thick Jersey cream
Tarte au citron with a crème anglaise
Individual roast rhubarb and apple crumble with custard
Chocolate gateaux with wild berry compote

British and continental cheese board
Coffee and petit fours

£29.95 per person
Choice of 2 starters, 2 main courses , 1 vegetarian and 2 desser

Choice of homemade soup with bread rolls and butter
Trio of melon with exotic fruits and raspberry coulis
Prawn Marie Rose served on a bed of crisp Iceberg lettuce

Roast sirloin of beef with Yorkshire pudding and pan gravy
Roast crown of turkey with stuffing, chipolatas and rich gravy
Roast loin of pork served with crackling, stuffing and homemade apple sauce
Honey glazed ham
All served with roast and new potatoes and panache of seasonal vegetables

Feta cheese, basil and sun dried tomato in a filo pastry case
Wild mushroom stroganoff served with rice

Brandy snap basket filled with summer fruits and thick Jersey cream
Tarte au citron with a crème anglaise
Chocolate gateaux with wild berry compote

British and continental cheese board
Coffee and petit fours

£24.95 per person
Choice of 2 starters, 2 main courses , 1 vegetarian and 2 desserts

Smoked Salmon and chive Roulade
Brie and Cranberry Crostini (V)
Sun dried Tomato and Mozzarella (V)
Wild Mushroom en Croute (V)
Basil pesto and Goats cheese Bruschetta (V)
Mini quiches topped with baked sweet peppers (V)
Waldorf Salad on kos Leaves
Celery batons with cream cheese and chive (V)
Quail egg with Hollandaise dressing (V)
Crayfish Tails with Aioli
Parfait of chicken liver with redcurrant jelly
Hoi sin duck with spring onion on Chinese spoons
Fillet of Scotch beef Teriyaki
Carpaccio of tuna and rocket
Ratatouille in a pastry cup (v)
Croustade with cherry tomatoes and feta cheese (V)
Shot glass of gazpacho.
We recommend 5 canapés per person for one hour or under
And 7 canapés per person for over one hour

Choose any 5 for £5.95 per head
Choose any 7 for £7.95 per head

All our canapés are freshly made therefore 48hrs notice is required.

If there is any particular canapé you would like please ask, the menu above is for guidance only…...